Totally making these for this weekend! 🙂 Yum yum yum!
10 whole HONEY MAID Honey Grahams, broken crosswise in half (20 squares), divided
3/4 cup (1-1/2 sticks) butter or margarine
4 squares BAKER’S Unsweetened Baking Chocolate
2 cups sugar
1 tsp. vanilla
1 cup flour
2-1/2 cups JET-PUFFED Miniature Marshmallows
1 cup BAKER’S Semi-Sweet Chocolate Chunks (I used chocolate chips for this instead bc I didn’t have the chunks. 🙂 )
PREHEAT oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending beyond sides of pan; grease foil. Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces; set aside.
PLACE butter and chocolate in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir…
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